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Introducing Swiss Chards Swiss Chard is a leafy green vegetable often used in Mediterranean cooking. In some cultivars, the leaf stalks are large and are often prepared separately from the leaf blade. The
Collard greens are nutrient-packed, rich in anti-oxidants, vitamins A, C and K, as well as folate and calcium. They’ve been shown to lower cholesterol, help prevent cancer,
Ingredients Red kale Tomatoes Carrots Benefits of the Red Monster Red kale just like the green are pack with antioxidants, even better antioxidants in red