Spinach and Sweet Peppers Chicken Pene Dinners

By 7:30:00 AM , , , ,









My children are going through a phase I call the pasta phase. They don't want to eat anything else that isn't some kinda pasta! Oh and tacos.

Which leaves me in a positions to always trying to reinvent dinners, hiding veggies, add colors, transform leftovers! I've become a food magician.

This spinach and sweet pepper chicken Pene was by far the easiest one. It just came together so effortlessly. 

I used 
1 bag of spinach, 
1 sweet onion, 
3 sweet peppers (red, yellow and green) they add color and personality to the dish.

Leftover crock-pot chicken, after I chopped it It was about 2 cups

3 - 4 spoons of spaghetti sauce

I used my usual spices, salt & pepper... I've been trying to lay off the garlic some. 

And we have a meal!



Sign up for our weekly updates to be delivered right to your inbox, along with our monthly newsletters that offer EXCLUSIVE contents on Faith, lifestyle, and healthy habits.


You Might Also Like

0 comments